FIELD: fat-and-oil industry. SUBSTANCE: fat substance (animal or vegetable oil, fat, crude or delecithinized oils) is brought into contact with aqueous solution of complexing agent and emulsifier and/or detergent enabling hydrogenation of phospholipids contained in fat substance. EFFECT: increased purity and thereby increased stability upon storage without pesticides, glycosides, and metals. 23 cl, 4 ex
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