METHOD OF PRODUCTION OF CONDENSED DAIRY PRODUCE Russian patent published in 1995 - IPC

Abstract RU 2028057 C1

FIELD: dairy industry. SUBSTANCE: normalized milk is homogenized or mixed up with natural mild emulsifying agent, whose amount should provide 0.1 to 1.0% of phospholipids in condensed dairy produce, and subjected to thermal treatment, gets concentrated; the obtained concentrate is heated with subsequent homogenization, sterilized, cooled down, homogenized, additionally cooled down and hermetically canned. EFFECT: facilitated procedure. 8 cl, 5 dwg

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RU 2 028 057 C1

Authors

Ehrnesto Dalan[It]

Markus Andre Khanggeler[Ch]

Dates

1995-02-09—Published

1990-12-18—Filed