FIELD: agriculture and food-processing industry. SUBSTANCE: method involves placing fruit and vegetable in temperature-controlled premises; periodically providing hydraulic irrigation with aqueous solution of arachidonic acid salt and alkali metals and/or ammonium. EFFECT: increased efficiency by reduced corrosive wear of employed equipment.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2155468C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
|
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| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
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| FRUIT OR VEGETABLE STORAGE METHOD | 2000 |
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| FRUIT AND VEGETABLE STORAGE METHOD | 1997 |
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| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
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RU2155471C1 |
