FIELD: agriculture. SUBSTANCE: method involves providing periodical hydraulic spraying of fruit or vegetable laid in temperature-controlled store by means of aqueous solution of salt of jasmonic acid with N-heterocyclic bases. EFFECT: increased efficiency and reduced corrosive wear of equipment.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2155468C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2000 |
|
RU2174299C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2156052C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
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RU2155467C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
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| FRUIT AND VEGETABLE STORAGE METHOD | 1997 |
|
RU2122325C1 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
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| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
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| METHOD OF PREPARING FRUIT AND VEGETABLE FOR STORAGE | 1999 |
|
RU2155469C1 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2155471C1 |
