FIELD: agriculture. SUBSTANCE: method involves placing fruit or vegetable in temperature-controlled storage; periodically irrigating with aqueous solution of arachidonic acid salt with N-heterocyclic bases. EFFECT: increased efficiency and reduced corrosive wear of equipment.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
|
RU2158073C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2000 |
|
RU2174299C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
|
RU2155467C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2155468C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
|
RU2156051C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1997 |
|
RU2122325C1 |
| METHOD OF PREPARING FRUIT AND VEGETABLE FOR STORAGE | 1999 |
|
RU2155469C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2159997C1 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2155470C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2157614C1 |
