FIELD: alcoholic beverage industry. SUBSTANCE: composition of 20% vol contains the following ingredients per 1000 dal of prepared product, kg: foxberry (berries), 3000-4000; bilberry (berry), 50-60; sugar, 2000-2500; Scotch heather, 1-3; citric acid, 10-12; foxberry leaves, 1-3; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of sweet liquors; clearly defined foxberry taste and aroma; higher curative and food value. 3 expe
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