FIELD: alcoholic beverage industry. SUBSTANCE: composition of 20% vol contains the following ingredients, kg/1000 dal of prepared product: northern twinflower, 0.1-1.0; cranberry (berries), 2000-4000; sugar, 1900-2000; citric acid, 1-5; red food color, 1-3; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties; curative and food value; broadened assortment of sweet liquors.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR SWEET LIQUOR "SEVERNAYA BRUSNIKA" | 1997 |
|
RU2122573C1 |
COMPOSITION FOR SWEET LIQUOR "SEVERNY SHIPOVNIK" | 1997 |
|
RU2122577C1 |
COMPOSITION FOR SWEET LIQUOR "SEVERNAYA CHEREMUKHA" | 1997 |
|
RU2122574C1 |
COMPOSITION FOR DESSERT DRINK "MOROSHKA" | 1997 |
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RU2122576C1 |
COMPOSITION FOR SEMISWEET LIQUEUR "USTYUZHANKA" | 1995 |
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RU2102457C1 |
COMPOSITION FOR LIQUEUR "USTYUZHANKA" | 1995 |
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RU2102456C1 |
SWEET LIQUOR "ZIMNYAYA VISHNYA" (WINTER CHERRY) | 1995 |
|
RU2110568C1 |
DESSERT BEVERAGE "PYATNITSA" | 1996 |
|
RU2105801C1 |
SWEET LIQUEUR COMPOSITION | 1997 |
|
RU2167926C2 |
SWEET LIQUEUR | 2000 |
|
RU2171280C1 |
Authors
Dates
1998-11-27—Published
1997-08-21—Filed