COMPOSITION FOR DESSERT DRINK "MOROSHKA" Russian patent published in 1998 - IPC

Abstract RU 2122576 C1

FIELD: alcoholic beverage industry. SUBSTANCE: composition of 16% vol contains the following ingredients per 1000 dal of prepared product, kg: cloudberry (berry), 1000-4000; cloudberry (stem), 1-5; citric acid, 10-20; sugar, 2000-3000; aqueous-alcoholic liquid, the balance. The drink has antiscorbutic, antiinflammatory, hemostatic and diuretic action. It is enriched with microelements of hemopoietic series and vitamins. EFFECT: broadened assortment of dessert drinks with curative properties; low cost price. 3 exps

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RU 2 122 576 C1

Authors

Losev V.I.

Chichulina A.A.

Zaplatina V.A.

Brenner V.V.

Dates

1998-11-27—Published

1997-08-21—Filed