FIELD: alcoholic beverage industry, particularly, production of sweet liqueurs on base of natural juices and extracts. SUBSTANCE: sweet liqueur contains per 1000 dal of prepared product: sea buckthorn fruit drink, 1900-2800 l; sugar, 1600-2400 kg; citric acid, 1-4 kg; color, 3-7 kg; lactose, 3-7 kg; aqueous-alcoholic liquid, up to strength of 17-25 vol.%. EFFECT: broadened assortment of sweet liqueurs with higher organoleptical properties and biological activity due to using of natural biologically active components. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SWEET LIQUEUR "ARONIYA NA KONIYAKE" | 1997 |
|
RU2136734C1 |
| COMPOSITION FOR SEMISWEET LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102457C1 |
| COMPOSITION FOR LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102456C1 |
| SEMISWEET LIQUOR "KHABAROVSKY SYURPRIZ" | 1997 |
|
RU2128691C1 |
| COMPOSITION FOR BITTER LIQUOR "ALTAISKAYA" | 1997 |
|
RU2125592C1 |
| COMPOSITION FOR SWEET LIQUOR "KAPRIZ" | 1997 |
|
RU2119946C1 |
| BALSAM "SEDOY ALTAY" | 1998 |
|
RU2141517C1 |
| SWEET LIQUOR "ZIMNYAYA VISHNYA" (WINTER CHERRY) | 1995 |
|
RU2110568C1 |
| BALSAM "SKIFSKY KURGAN" | 1998 |
|
RU2137830C1 |
| SWEET LIQUEUR "SMORODINA NA KONIAYKE" | 1997 |
|
RU2136733C1 |
