MEAT PRODUCT Russian patent published in 2000 - IPC

Abstract RU 2155513 C1

FIELD: meat industry. SUBSTANCE: meat product comprises protein filler and meat raw material. Grain of chick pea germinated for 3 days up to germs appearance is used as protein filler. Components are taken in the following ratio, mas.%: chick pea germinated grain, 10-15; meat raw material, the balance. Used as meat raw material is trimmed one-grade or second grade beef, and/or trimmed half-fat pork and mid-back or back fat, or flesh by-products. Meat products prepared on base of proposed composition possess curative and dietetic properties. They produce antisclerotic effect on human organism, positively affect on immune system, increase organism resistibility and life expectancy. EFFECT: broadened assortment of food products with increased biological value; reduced cost price of production. 4 tbl

Similar patents RU2155513C1

Title Year Author Number
FOOD PRODUCT FOR GERODIETARY FEEDING 2003
  • Gorlov I.F.
  • Karengina T.V.
RU2251917C2
METHOD FOR PRODUCING OF FRESH SMOKED SAUSAGES 2003
  • Gorlov I.F.
  • Nelepov Ju.N.
  • Jurina O.S.
  • Semenova I.A.
  • Lupacheva N.A.
  • Slozhenkina M.I.
RU2246878C1
METHOD OF PREPARING SAUSAGE PRODUCTS 2000
  • Gorlov I.F.
  • Karengina T.V.
  • Sapozhnikova L.G.
  • Kochkareva A.V.
RU2184466C1
MEAT PRODUCT 2006
  • Shalimova Oksana Anatol'Evna
  • Leshchukov Konstantin Aleksandrovich
  • Zhadan Julija Vjacheslavovna
RU2358481C2
METHOD FOR MANUFACTURING MEAT FOOD PATE FOR CHILDREN 2003
  • Gorlov I.F.
  • Jurina O.S.
  • Semenova I.A.
  • Lupacheva N.A.
  • Slozhenkina M.I.
RU2239335C1
TEXTURIZING ADDITIVE FOR FORMED MEAT PRODUCTS AND METHOD FOR OBTAINING OF FORMED MEAT PRODUCTS WITH THE USE OF TEXTURIZING ADDITIVE 2003
  • Gorlov I.F.
  • Karengina T.V.
RU2249417C1
METHOD OF PREPARING PRODUCT FROM CHICK-PEA WITH ENHANCED BIOLOGICAL VALUE 2000
  • Gorlov I.F.
  • Karengina T.V.
  • Sapozhnikova L.G.
RU2181549C1
GREEN FEED PRESERVATION METHOD 2000
  • Gorlov I.F.
  • Varakin A.T.
  • Azarov S.V.
  • Karengina T.V.
RU2167540C1
SOFT CHEESE PRODUCING METHOD 2002
  • Gorlov I.F.
  • Karengina T.V.
  • Sapozhnikova L.G.
RU2216191C1
METHOD OF PROPHYLAXIS AND CORRECTION OF TRANSPORT STRESS IN CATTLE 1999
  • Gorlov I.F.
  • Levakhin V.I.
  • Ehzergajl' K.V.
RU2153802C1

RU 2 155 513 C1

Authors

Gorlov I.F.

Nelepov Ju.N.

Klizhenko T.I.

Sapozhnikova L.G.

Dates

2000-09-10Published

1999-05-11Filed