METHOD FOR PRODUCING FRUIT OR VEGETABLE SUPPLIES Russian patent published in 1999 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves inspecting and washing fruits or vegetables; cooking in sugar syrup in supersonic vibrations field created during condensation of steam bubbled in cooking vessel, with cooking being provided till dry substance content is at least 25% by weight of fruits or vegetables; separating fruits or vegetables from syrup and drying till dry substance content is at least 82% by weight; providing vacuum package in bags made from material such as Maylar or hostafan-metal-polyethylene and pasteurizing to obtain base product. Method allows product storage time to be increased to 12 months. EFFECT: increased storage life and improved quality of base product.