FIELD: biotechnology, dairy industry. SUBSTANCE: method involves heating a lactose-containing solution and isomerization of lactose with guanidine carbonate as a reagent taken at amount 0.1-9.2 wt.-% of lactose mass at pH = 7.5-12.0. EFFECT: improved organoleptic properties and color index of the end product. 2 cl, 2 ex
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Authors
Dates
1999-01-27—Published
1997-12-11—Filed