FIELD: alcoholic beverage industry. SUBSTANCE: composition contains, kg/1000 dal of prepared product: milk, from 2.0 to 6000.0; lactose-lactulose mixture in ratio lactose:lactulose from 1:40 to 20:1, from 1.0 to 6000.0; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of alcoholic beverages with higher food value and curative-prophylactic properties. 1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF LACTULOSE PRODUCING | 1998 |
|
RU2123050C1 |
METHOD OF LACTULOSE PRODUCING | 1997 |
|
RU2125611C1 |
PROPHYLACTIC FOOD BIOCONCENTRATE | 1997 |
|
RU2123346C1 |
VODKA "KREMLEVKA" | 2004 |
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RU2249034C1 |
"PUTINKA RZHANAYA OSOBAYA" VODKA | 2007 |
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"PUTINKA KLASSICHESKAYA" VODKA | 2007 |
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VODKA | 1999 |
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"PUTINKA S LIMONOM" SPECIAL VODKA | 2007 |
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VODKA "DYMKA" | 1996 |
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SPECIAL VODKA | 1999 |
|
RU2146283C1 |
Authors
Dates
1999-09-10—Published
1997-12-11—Filed