FIELD: food industry; may be used in production of alcohol-free drinks based on vitamins. SUBSTANCE: alcohol-free drink contains thiamine bromide (vitamin B1), riboflavin (vitamin B2), ascorbic acid, citric acid, base "Apelsin" as aromatic additive, sodium benzoate, sugar, carbon dioxide and water at appropriate ratio of components. The proposed drink widens assortment of alcohol-free drinks. EFFECT: higher stability at storage and improved organoleptical properties. 1 tbl
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