NONALCOHOLIC BEVERAGE "DJUSHES" Russian patent published in 1999 - IPC

FIELD: nonalcoholic beverage industry. SUBSTANCE: beverage comprises 0.70 kg of flavor aromatic substrate which is flavor and aromatic principle "Djushes", 0.10-91.76 kg of sweetening agent, 1.50 kg of citric acid, 0.15 kg of ascorbic acid, 4.15 kg of carbon dioxide, and the water balance. Sweetening agent comprises synthetic and/or natural sweetener. Besides, said beverage comprises 0.177 kg of sodium benzoate per 1000 l of final product. Beverage has high organoleptic indexes and smell of pear with caramel smell. EFFECT: improved quality of nonalcoholic beverage "Djushes". 3 cl, 4 ex