BLACK CURRANT NONALCOHOLIC BEVERAGE Russian patent published in 1999 - IPC

FIELD: nonalcoholic industry. SUBSTANCE: beverage has the following components, kg/1 000 l of ready product: taste-aromatic base (aromatic principle "Chernaya smorodina") 0.70; sweetening substance 0.10-77.7; citric acid 0.88; ascorbic acid 0.15; carbon dioxide 4.15 and water - the rest. Beverage can contain synthetic and/or natural sweetening agent as a sweetening substance. Except for, this beverage has additionally sodium benzoate at amount 0.177 kg per 1 000 l of ready product. Beverage has the taste and aroma of currant in combination with easily detected pineapple tint. EFFECT: improved organoleptic indices, improved quality of the beverage. 3 cl, 4 ex