FIELD: nonalcoholic beverage industry, more particularly preparation of beverage krem-soda. SUBSTANCE: beverage comprises 0.70 kg of flavor and aromatic substrate which is aromatic substrate which is aromatic principles "Krem-soda" 0.10- 77.70 kg of sweetening agent, 0.88 kg of citric acid, 4.15 kg of carbon dioxide and the water balance per 1000 l of final product. Sweetening agent comprises synthetic and/or natural sweetener. Besides, said beverage comprises 0.177 kg of sodium benzoate per 1000 l of final product. Said beverage is highly resistant and has aroma of bergamot with fine citric smell. EFFECT: improved properties of the nonalcoholic beverage Krem-soda. 3 cl, 4 ex
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Authors
Dates
1999-10-27—Published
1998-12-17—Filed