FIELD: food industry. SUBSTANCE: extract substances of licorice root precipitated by alcohol are dried by extracting them with liquid carbon dioxide at superatmospheric pressure, separating extract, and reducing pressure to its normal value. EFFECT: reduced alcohol consumption and increased production safety.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF LICORICE DRIED EXTRACT PREPARING | 1998 |
|
RU2132623C1 |
| METHOD OF SEPARATING DRY EXTRACT OF LICORICE | 1998 |
|
RU2131679C1 |
| METHOD OF PRODUCING LICORICE EXTRACT | 1998 |
|
RU2130276C1 |
| METHOD OF PRODUCING LICORICE DRY EXTRACT | 1998 |
|
RU2132144C1 |
| METHOD OF PRODUCING LICORICE EXTRACT | 1998 |
|
RU2130275C1 |
| METHOD FOR PRODUCTION OF PEAT DYE ON THE BASE OF HUMIC ACIDS | 1993 |
|
RU2071490C1 |
| METHOD OF PRODUCING EMULSION SAUCE | 1999 |
|
RU2154956C1 |
| METHOD OF PRODUCING EMULSION SAUCE | 1999 |
|
RU2148364C1 |
| METHOD OF SMOKING LIQUID PRODUCING | 1995 |
|
RU2090072C1 |
| METHOD OF PREPARING PECTIN FROM FRUIT-BERRY RESIDUE | 1995 |
|
RU2088113C1 |
