METHOD OF ABSORPTION OF HEAT AND STORAGE OF FRESH PRODUCTS AT PRESET TEMPERATURE ENSURING OPTIMAL STORAGE CONDITIONS AND DEVICE FOR REALIZATION OF THIS METHOD Russian patent published in 1999 - IPC

FIELD: food-processing industry; storage of food-stuff. SUBSTANCE: products are kept in chamber whose walls are formed by hollow panels filled with heat-conducting liquid. Brine circuits are located in panels. Freezing point of heat-conducting liquid is defined more accurately. Brine is fed to circuits at definite temperature. Difference between maximum and minimum temperatures of wall is maintained at preset level. EFFECT: optimal storage conditions due to temperature control of chamber walls and consequently control of temperature inside chamber. 14 cl, 6 dwg