FIELD: dairy industry. SUBSTANCE: composition contains dry milk, sweetener, stabilizer - carboxymethylcellulose, carrageenan, and flavor. EFFECT: improved gustatory qualities. 5 ex
Title | Year | Author | Number |
---|---|---|---|
POWDERY COMPOSITION FOR DESSERT OF YOGHURT TYPE | 1997 |
|
RU2130729C1 |
POWDERY COMPOSITION FOR DESSERT OF YOGHURT TYPE | 1997 |
|
RU2130728C1 |
METHOD FOR PRODUCING EMULSIFIED ALCOHOLIC SOUR MILK BEVERAGE | 1999 |
|
RU2156578C1 |
POWDER COMPOSITION FOR YOGHURT-TYPE DESSERT | 2013 |
|
RU2535361C1 |
COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2183407C1 |
COMPOSITION FOR PRODUCING PASTE-LIKE MILK-PROTEIN PRODUCT FOR CHILD'S AND DIETETIC ALIMENTATION | 1997 |
|
RU2122802C1 |
DAIRY PRODUCT FOR PREGNANT WOMEN AND NURSING MOTHERS | 1994 |
|
RU2080072C1 |
METHOD FOR PRODUCTION OF DIETARY CULTURED MILK PRODUCT | 1996 |
|
RU2108726C1 |
CONCENTRATED PRODUCT FOR CHILD NUTRITION | 1993 |
|
RU2057451C1 |
COMPOSITION OF CULTURED MILK PRODUCT FOR CHILDREN ALIMENTATION AND METHOD FOR IT PRODUCTION | 1995 |
|
RU2108724C1 |
Authors
Dates
1999-06-10—Published
1997-02-28—Filed