METHOD FOR PRODUCTION OF DIETARY CULTURED MILK PRODUCT Russian patent published in 1998 - IPC

Abstract RU 2108726 C1

FIELD: dairy industry. SUBSTANCE: method involves preparing succinate solution of dried egg albumen, its ageing in conditions of inherent heat exchange and introduction in pasteurized cooled milk. After introduction of sour, mixture is ripened and cooled. EFFECT: improved taste. 2 dwg

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RU 2 108 726 C1

Authors

Lipatov N.N.

Baryshnikova E.P.

Dates

1998-04-20Published

1996-06-19Filed