FIELD: dairy industry. SUBSTANCE: used for producing dairy product are fat-free milk, whey protein concentrate, milk fat, vegetable oil, lactose, source of dextrin-maltose, ascorbic acid, nicotinamide, thiamine, riboflavin, pyridoxine hydrochloride, folic acid, cyanocobalamin, retinol, taurine, tocopherol, zinc sulfate, copper sulfate, potassium iodide, sodium bicarbonate, iron sulfate, potassium citrate, sodium citrate, colorant, corn starch, edible albumin, drug plant in the form of cryopowder, preliminarily extruded wheat bran. EFFECT: higher efficiency.
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Authors
Dates
1997-05-27—Published
1994-12-28—Filed