FIELD: milk processing industry. SUBSTANCE: proposed product contains (mass %): curdled milk (mass portion of dry material in it being 26.5 %) 97.6, vegetable oil 2.1, mineral materials 0.075, vitamin A 0.0014, vitamin C 0.024 and water. EFFECT: improves quality of desired product. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CONCENTRATED MILK PRODUCT FOR CHILD PROPHYLACTIC NUTRITION | 1993 |
|
RU2057450C1 |
| DAIRY PRODUCT FOR PREGNANT WOMEN AND NURSING MOTHERS | 1994 |
|
RU2080072C1 |
| COMPOSITION FOR PRODUCING DRY MILK PRODUCT FOR CHILD'S ALIMENTATION WITH ANTICARIES ACTIVITY | 1996 |
|
RU2122801C1 |
| METHOD OF DAIRY PRODUCT PRODUCTION FOR CHILDREN OF EARLY AGE | 1993 |
|
RU2060676C1 |
| INFANT MILK PRODUCT COMPOSITION | 1992 |
|
RU2030875C1 |
| COMPOSITION OF CULTURED MILK PRODUCT FOR CHILDREN ALIMENTATION AND METHOD FOR IT PRODUCTION | 1995 |
|
RU2108724C1 |
| SOUR-MILK PRODUCT FOR UP TO FIVE MONTHS AGED BABIES | 2001 |
|
RU2187229C1 |
| COMPOSITION FOR PRODUCTION OF CULTURED MILK PRODUCT FOR CHILDREN AND PROPHYLACTIC ALIMENTATION | 1995 |
|
RU2108725C1 |
| METHOD FOR PRODUCTION OF LOW-CALORIC CULTURED-MILK PRODUCT FOR BABY AND DIETARY FOOD | 1992 |
|
RU2013061C1 |
| METHOD OF PRODUCING LIQUID DAIRY PRODUCT FOR CHILDREN NOURISHMENT | 1996 |
|
RU2131671C1 |
