FIELD: food-processing industry. SUBSTANCE: method involves imparting rotational-progressive motion to main cylindrical mass of ice-cream to form it in extruder; forming spiral shaped channels in cylinder body and filling them with components of different colors delivered from related freezers. Method allows ice-cream of original shape with wide range of colors to be produced. EFFECT: simplified method and wider range of ice-creams decorated with components of different colors. 3 cl, 2 dwg
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