FIELD: confectionery industry, in particular, production of frozen confectioneries in the form of small frozen sticks. SUBSTANCE: apparatus has dispensing hopper connected to volumetric dosing device including measuring chamber and dosing member adapted for dispensing of predetermined volume of ice-cream by means of dosing head into movable forms. Since hopper is maintained under pressure, measuring chamber is filled without substantial formation of air cavities during suction phase. EFFECT: increased efficiency and improved quality of confectioneries. 10 cl, 5 dwg
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| APPARATUS FOR DOSING AND SUCKING OF VISCOUS PRODUCTS, FROZEN CONIFEROUS PRODUCT MANUFACTURE MACHINE, VISCOUS PRODUCT DOSING AND SUCKING METHOD, METHOD FOR PRODUCING COMPOSITE FOOD SUCH AS ICE-CREAM, AND COMPOSITE FOOD | 1997 |
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| METHOD AND APPARATUS FOR PRODUCING SOFT ICE CREAM WITH SOLID CONFECTIONERY FILLER | 1999 |
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