FIELD: combined sterilization of fluid food product. SUBSTANCE: method involves providing film flow mode for food product in centrifugal force field; vortexing and accelerating to supersonic flow rate; bubbling product film by steam in magnetic field, with field lines of force intersecting product film. EFFECT: increased efficiency and reduced power consumption.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR COMBINED STERILIZATION OF LIQUID PRODUCTS | 1998 |
|
RU2136192C1 |
| FLUID PRODUCT STERILIZING METHOD | 1998 |
|
RU2135045C1 |
| LIQUID PRODUCT STERILIZATION METHOD | 1998 |
|
RU2136191C1 |
| METHOD OF CONTINUOUSLY PRODUCING CLARIFIED JUICES AND WINE MATERIALS | 1994 |
|
RU2077568C1 |
| APPARATUS FOR STERILIZING LIQUID FOOD PRODUCT | 1998 |
|
RU2135043C1 |
| BLOOD POWDER PRODUCTION METHOD | 1998 |
|
RU2134519C1 |
| FLUID FOOD PRODUCT STERILIZER | 1998 |
|
RU2136189C1 |
| LIQUID FOOD PRODUCT STERILIZER | 1998 |
|
RU2136188C1 |
| METHOD OF LIQUID PRODUCT STERILIZATION | 1994 |
|
RU2060699C1 |
| APPARATUS FOR STERILIZING LIQUID AND PULPED PRODUCT | 1998 |
|
RU2136184C1 |
