FIELD: combined sterilization of fluid food products. SUBSTANCE: method involves providing film flow mode of fluid food product in centrifugal force field; bubbling film with steam under condition providing condensation of steam in film. Bubbling is effectuated in magnetic field with lines of force intersecting food product film. EFFECT: increased efficiency and reduced power consumption.
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| METHOD FOR COMBINED STERILIZATION OF LIQUID PRODUCTS | 1998 |
|
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| FLUID PRODUCT STERILIZING METHOD | 1998 |
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RU2136183C1 |
