FIELD: food-processing industry. SUBSTANCE: method involves providing film flow of liquid food product in centrifugal force field and bubbling steam into it at supersonic flow rate in magnetic field with lines of force intersecting liquid food product film. EFFECT: increased efficiency and reduced power consumption.
| Title | Year | Author | Number |
|---|---|---|---|
| FLUID FOOD PRODUCT STERILIZING METHOD | 1998 |
|
RU2135041C1 |
| LIQUID PRODUCT STERILIZATION METHOD | 1998 |
|
RU2136191C1 |
| FLUID PRODUCT STERILIZING METHOD | 1998 |
|
RU2135045C1 |
| METHOD OF CONTINUOUSLY PRODUCING CLARIFIED JUICES AND WINE MATERIALS | 1994 |
|
RU2077568C1 |
| METHOD OF LIQUID PRODUCT STERILIZATION | 1994 |
|
RU2060699C1 |
| APPARATUS FOR STERILIZING LIQUID FOOD PRODUCT | 1998 |
|
RU2135043C1 |
| LIQUID FOOD PRODUCT STERILIZER | 1998 |
|
RU2136188C1 |
| FLUID FOOD PRODUCT STERILIZER | 1998 |
|
RU2136189C1 |
| BLOOD POWDER PRODUCTION METHOD | 1998 |
|
RU2134519C1 |
| METHOD OF HYDRATION OF OIL | 1995 |
|
RU2088641C1 |
