FIELD: food-processing industry. SUBSTANCE: method involves providing bubbling of product film flowing through centrifugal force field by steam supplied in pulsed mode. Sterilization is performed in magnetic field with lines of force intersecting product film. EFFECT: increased efficiency and reduced power consumption.
| Title | Year | Author | Number |
|---|---|---|---|
| FLUID FOOD PRODUCT STERILIZING METHOD | 1998 |
|
RU2135041C1 |
| METHOD FOR COMBINED STERILIZATION OF LIQUID PRODUCTS | 1998 |
|
RU2136192C1 |
| LIQUID PRODUCT STERILIZATION METHOD | 1998 |
|
RU2136191C1 |
| METHOD OF CONTINUOUSLY PRODUCING CLARIFIED JUICES AND WINE MATERIALS | 1994 |
|
RU2077568C1 |
| METHOD OF LIQUID PRODUCT STERILIZATION | 1994 |
|
RU2060699C1 |
| APPARATUS FOR STERILIZING LIQUID FOOD PRODUCT | 1998 |
|
RU2135043C1 |
| FLUID FOOD PRODUCT STERILIZER | 1998 |
|
RU2136189C1 |
| LIQUID FOOD PRODUCT STERILIZER | 1998 |
|
RU2136188C1 |
| BLOOD POWDER PRODUCTION METHOD | 1998 |
|
RU2134519C1 |
| APPARATUS FOR STERILIZING LIQUID AND PULPED PRODUCT | 1998 |
|
RU2136184C1 |
