FIELD: liqueur and vodka industry. SUBSTANCE: special vodka has the following components per 1 000 dal: aromatic alcohol prepared of a mixture of hyssop flowering stem tips and marjoram herb 2.2-3.3 l; sugar syrup (65.8%) 22.9-23.1 l, rectified ethyl alcohol of the highest purity and purified drinking water as measured for the proof 40%. The combined use of components and their quantitative ratio ensures to give to vodka barely detectable ginger-eucalyptus aroma with camphor taste in the post-taste. EFFECT: broadened assortment of healthful vodka. 3 ex
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Authors
Dates
1999-10-10—Published
1998-05-07—Filed