FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, l/1000 dal: alcoholic infusion of lactic yeast, 1.8-2.2; 65.8-% sugar syrup, 17-18; aqueous-alcoholic liquid from ethyl rectified alcohol "Lux" and water, the balance. EFFECT: improved organoleptical properties; reduced cost price; broadened assortment of vodkas enriched by complex of biologically active substances not only yeast, but lactic acid bacteria. 3 expn
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING VODKA "LUZHKOVSKAYA" | 1995 |
|
RU2110570C1 |
VODKA "UVERTYURA" | 1997 |
|
RU2120989C1 |
SPECIAL VODKA "LUZHKOVSKAYA RYBATSKAYA" | 1998 |
|
RU2139336C1 |
SPECIAL VODKA "LUZHKOVSKAYA OKHOTNICHYA" | 1998 |
|
RU2140442C1 |
COMPONENT COMPOSITION FOR BALSAM | 1997 |
|
RU2121496C1 |
VODKA "TRIO" | 2002 |
|
RU2239652C2 |
VODKA "VALUISKAYA YUBILEINAYA" | 1997 |
|
RU2114169C1 |
METHOD OF PRODUCING VODKA "S PRAZDNIKOM" | 1997 |
|
RU2130063C1 |
VODKA PRODUCTION PROCESS | 1999 |
|
RU2167932C1 |
METHOD FOR PRODUCTION OF VODKA "ZOLOTAYA KORONA" | 1997 |
|
RU2117036C1 |
Authors
Dates
1998-10-27—Published
1997-09-25—Filed