FIELD: liqueur and vodka industry. SUBSTANCE: special vodka has the following ratio of components, l/1000 dal of ready product: thyme aromatic alcohol, 0.5-0.7; birdberry fruits aromatic alcohol, 1.9-2.1; 65.8%-th sugar syrup, 22.9-23.1; aqueous-spirituous liquid prepared of rectified ethyl alcohol "Ekstra" and purified drinking water, the balance to obtain blend proof 40%. Proposed vodka has aroma of marjoram with orange and clove tint. EFFECT: high organoleptic indices, broadened assortment of special vodkas. 1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
SPECIAL VODKA | 1999 |
|
RU2167195C1 |
BITTER LIQUEUR | 1999 |
|
RU2169182C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2177502C1 |
SPECIAL VODKA "ASTRAKCHANOCHKA" | 1998 |
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RU2139927C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2181763C1 |
SPECIAL VODKA "ASTRAKHANSKY LOTOS" | 1998 |
|
RU2139929C1 |
SPECIAL VODKA "S LEGKIM PAROM" | 1998 |
|
RU2139926C1 |
VODKA "KASPIISKIE ZORI" | 2001 |
|
RU2221857C2 |
METHOD OF PRODUCTION OF BITTER LIQUOR-GIN | 2000 |
|
RU2181374C1 |
SWEET LIQUEUR | 2000 |
|
RU2181762C1 |
Authors
Dates
2000-10-20—Published
1999-04-28—Filed