WINE COCKTAIL "VISO TVIST (APPLE)" Russian patent published in 1999 - IPC

FIELD: wine-making industry, liqueur and vodka industry. SUBSTANCE: wine cocktail has the following components, per 1 000 dal: white grape wine materials 300-500 dal; apple juice 300-500 dal; citric acid up to 30 kg; granulated sugar and/or concentrated grape must up to the mass concentration of sugars 50 g/dm³ and drinking water - the rest to make 5% of ethyl alcohol volume part. Also, cocktail has additionally rectified alcohol at amount providing 5% of ethyl alcohol volume part in cocktail. An apple juice is used as that of the fresh aseptic storage or obtained by restore of concentrated apple juice. Cocktail has harmonic fresh taste, coordinated aroma of apple tint and wine tints. EFFECT: high organoleptic properties.