FIELD: alcoholic beverage industry. SUBSTANCE: wine drink contains per 1000 dal of prepared product: grape wine material, 200-250 dal; rectified ethyl alcohol, 150-200 dal; flavor, 2.5-4.5 dal; citric acid, 50-65 kg; sugar, 1200-1450 kg; caramel color, 4-7 kg; carmoisin, 0.2-0.6 kg; softened water, up to 1000 dal. Wine drink comprises food taste-flavor additive "Cranberry flavor 500648H". EFFECT: improved taste. 4 cl
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Authors
Dates
1998-07-10—Published
1996-10-17—Filed