GRAPE WHITE HIGHLY-ALCOHOLIC WINE Russian patent published in 2002 - IPC

FIELD: food industry, particularly, wine-making or production of grape white highly-alcoholic wines. SUBSTANCE: grape white highly-alcoholic wine contains white grape wine material, sugar-containing component, food flavor additive "Risling", and ethyl rectified alcohol at the following ratio of ingredients per 1000 dal of prepared wine: food flavor additive "Risling", 0.1-15.0 kg; sugar-containing component, up to sugar content in prepared wine of 100 g/cu.dm; grape wine material, 724.5-964.0 dal; ethyl rectified alcohol, the balance in terms of blend strength up to 18% vol. The wine contains, as white grape wine material, white dry and/or fortified grape wine materials, and as a sugar-containing component, grape concentrated wort and/or 65-70-% sugar syrup. The invention creates such a composition of ingredients that due to addition of said flavor, prepared wine possesses a new aroma and taste remaining aroma of nuts and spices with a smoke of burning coal. EFFECT: broadened assortment of white grape highly-alcoholic wines. 3 cl, 3 tbl, 5 ex