FIELD: food-processing industry. SUBSTANCE: fruit juice contains respective amounts of sugar, fruit extract and water. Fruit extracts are cranberry, mountain cranberry, melanocarpous sugarberry, high-bush cranberry, sea buckthorn extracts. Fruit juices contain fruit extracts produced from ecologically clean, easily accessible local natural raw material and possess good organoleptical properties without adding special components. EFFECT: wider range and improved quality of fruit juices. 6 cl, 5 ex
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