COMPOSITION FOR SWEET LIQUOR "DLYA MILYKH DAM" Russian patent published in 1998 - IPC

Abstract RU 2119945 C1

FIELD: alcoholic beverage industry, in particular, sweet liquors based on natural juices and extracts. SUBSTANCE: sweet liquor contains per 1000 dal of prepared product: fortified apple juice, 400-600 l; cranberry fruit infusion, 3000-4200 l; sugar, 1700-2100 kg; citric acid, 4-6 kg; lemon oil, 0.3-07 l; aqueous-alcoholic liquid, up to strength of 20-30% vol. EFFECT: improved organoleptical properties and broadened assortment of alcoholic beverages due to introduction of cranberry fruit infusion in composition. 3 exp1

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RU 2 119 945 C1

Authors

Asadchev S.N.

Gorban' I.I.

Dianova V.V.

Dates

1998-10-10—Published

1997-03-26—Filed