FIELD: wine-making industry. SUBSTANCE: fruit wine drink contains sea buckthorn and apple fortified juices, grape wine material, pine-apple essence, sugar syrup, vanillin, color and aqueous-alcoholic liquid at the following ratio of ingredients, vol.% per 1000 dal of prepared product: grape wine material, not less 10.0; sea buckthorn fortified juice, 25.0-30.0; apple fortified juice or concentrated juice, 10.0; sugar syrup, 6.75; color per 1000 dal of blend, 0.002; vanillin 1:100, 0.03; pine-apple essence, 0.05; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties due to complex pine-apple-sea buckthorn aroma with vanilla tone.
Title | Year | Author | Number |
---|---|---|---|
FRUIT WINE DRINK "OBLEPIKHA" | 1997 |
|
RU2118353C1 |
FRUIT WINE DRINK "PYABINOVOYE OZHERELIYE" | 1997 |
|
RU2118660C1 |
WINE DRINK | 1996 |
|
RU2115711C1 |
COMPOSITION FOR WINE DRINK "VALENTINKA" | 2000 |
|
RU2188861C2 |
FRUIT WINE DRINK "OBSKOI CHERNOSMORODINOVY" | 1997 |
|
RU2118352C1 |
INGREDIENTS COMPOSITION FOR FLAVOURED SEA-BUCKTHORN WINE | 2011 |
|
RU2484127C2 |
COMPOSITION FOR WINE DRINK "MORDOVSKIYE PROSTORY" | 2000 |
|
RU2188862C2 |
COMPOSITION OF INGREDIENTS FOR WINE DRINK | 1999 |
|
RU2160775C1 |
COMPOSITION OF INGREDIENTS FOR WINE BEVERAGE (VERSIONS) | 1999 |
|
RU2198208C2 |
WINE BEVERAGE | 1999 |
|
RU2160774C1 |
Authors
Dates
1998-08-27—Published
1997-06-13—Filed