FRUIT WINE DRINK "OBLEPIKHA" Russian patent published in 1998 - IPC

FIELD: wine-making industry. SUBSTANCE: wine drink contains grape wine material, apple fortified juice or apple concentrated juice, sea buckthorn fortified juice, sugar syrup, color and aqueous-alcoholic liquid at the following ratio of ingredients, vol.% per 1000 dal of prepared product: grape wine material, not less 10.0; sea buckthorn fortified juice, 25.0-30.0; apple fortified juice or apple concentrated juice, 10.0; sugar syrup, 3.84; color, 0.227; aqueous-alcoholic liquid, the balance. EFFECT: improved organoleptical properties due to harmonic bitter taste.