COMPOSITION OF INGREDIENT FOR APERITIF Russian patent published in 1994 - IPC

Abstract RU 2007444 C1

FIELD: liqueur-vodka industry. SUBSTANCE: composition has the following components (kg/1000 dal): catmint lemon 2,7-2,9; catnip Musin's 3,5-3,7; common balm 1,0-1,2; dandelion roots 1,2-1,4; apples 163,0-163,4; granulated sugar 690,8-691,0; tint 10,0-10,1; citric acid 39,0-39,2; lemon oil 0,15-0,17, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of composition.

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RU 2 007 444 C1

Authors

Belko G.F.

Verbitskaja A.A.

Vislavskaja O.A.

Glazkova S.N.

Dates

1994-02-15—Published

1992-04-29—Filed