LIPID COMPOSITION USED AS FOOD PRODUCTS AND METHOD OF ITS PRODUCTION, AND FOOD PRODUCT ON ITS BASE Russian patent published in 1998 - IPC

Abstract RU 2119751 C1

FIELD: fat-and-oil and food industry. SUBSTANCE: lipid composition is based on mixture of oils for providing the balance among all lipid groups. They are able to introduce unchangeable fatty acids in optimum physiological ratio, and regulate metabolism of these fatty acids. Proposed lipid composition is used as table butter or as substrate for lipids of food. EFFECT: improved taste and food value. 6 cl, 22 tbl, 23 expd

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RU 2 119 751 C1

Authors

Umberto Brakko

Ehrik Kuaff'Er

Dates

1998-10-10—Published

1994-08-19—Filed