QUICKLY-REHYDRATABLE LEGUMES Russian patent published in 2000 - IPC

Abstract RU 2144297 C1

FIELD: agriculture. SUBSTANCE: legumes such as pea, soya, bean, lentil are subjected to heat treatment by steam under pressure, cooled in vacuum and dried. EFFECT: preparation of legumes without cracking. 5 cl, 1 tbl, 4 ex

Similar patents RU2144297C1

Title	Year	Author	Number
METHOD OF PREPARING FLAVORING AGENT AND UTILIZATION THEREOF	1995	Beat Denis Tsurbriggen Bengt Bengtsson	RU2142721C1
METHOD FOR PREPARING INSTANT MACARONI PRODUCT AND METHOD FOR PRODUCING STERILIZED MACARONI	1995	Jau Jan Khsu	RU2119759C1
CRUNCHY POTATO AND CHIPS WITH REDUCED FAT CONTENT AND METHOD OF PRODUCING CRUNCHY POTATO AND CHIPS	1996	Badertsher Ehrnst	RU2170033C2
METHOD AND DEVICE FOR PRODUCTION OF CEREAL FLAKES	1990	Klod Bljanshar[Ch] Al'Fred Moran[Ch] Robert Khejnrikh Shmidt[De]	RU2014786C1
CULINARY BAR-SHAPED SEMI-FINISHED PRODUCT WITH ROUGH SURFACE AND METHOD OF PRODUCING THE SAME	1999	Gillehn-Bovua Valeri	RU2216259C2
METHOD OF PRODUCING FAST-COOK RICE NOODLES	1996	Tian Zeng Tokh	RU2170031C2
METHOD OF INSTANT FOOD FROM PEAS PRODUCTION	2018	Korneva Lyudmila Yakovlevna Koptyaeva Irena Sergeevna Korolev Aleksej Aleksandrovich	RU2683864C1
METHOD OF PREPARING INSTANT FRIED NOODLE	1996	Grin Robert Tokh Tian Zeng	RU2152735C2
MILK PRODUCT AND METHOD FOR ITS PRODUCTION	1993	Rajnkhard Beringer[De] Rafael' Berrokal[Es] Rol'F Jost[Ch]	RU2109456C1
THICKENER FOR FOOD INDUSTRY AND A METHOD FOR MANUFACTURE THEREOF	2001	Mozer Osval'Do	RU2245630C2

RU 2 144 297 C1

Authors

Filipp Paul' Mejer

Niko Ammann

Dates

2000-01-20—Published

1995-10-25—Filed