BIOLOGICALLY ACTIVE FOOD ADDITIVE Russian patent published in 2000 - IPC

Abstract RU 2147808 C1

FIELD: food industry. SUBSTANCE: biologically active food additive from oil-bearing raw material is a product of cedar seeds treatment with content, mas. pts: phospholipids, not less 0.36; triaceglycerides, not less 5.7; proteins, not less 20; tocopherol, not less 7.64 mg per 100 g of product. The additive may additionally have apiculture products, wheat germs, biologically-active product (mumiyo) and algae. EFFECT: increased total unspecific resistance of organism. 4 cl, 7 ex

Similar patents RU2147808C1

Title Year Author Number
METHOD FOR OBTAINING MILK-BASED FOOD PRODUCT 1998
  • Krjazhev V.I.
RU2139664C1
SAUSAGE PRODUCT MANUFACTURE METHOD 1998
  • Krjazhev V.I.
RU2144776C1
METHOD OF FOODSTUFF FOOD VALUE INCREASE 1997
  • Krjazhev V.I.(Ru)
RU2112389C1
METHOD FOR MANUFACTURING COOKED SAUSAGE 2015
RU2611843C1
METHOD FOR PRODUCTION OF PROTEIN PRODUCT OF MANCHURIAN WALNUT CAKE 2010
  • Zemljak Kirill Grigor'Evich
  • Okara Anna Ivanovna
RU2431411C1
PRODUCT "CEDAR PROTEINS" FROM CEDAR NUT CAKE 2006
  • Vjazovaja Elena Alekseevna
  • Ljashenko Maksim Viktorovich
RU2329658C1
BIOLOGICALLY ACTIVE PRODUCT 2002
  • Kovaleva O.N.
RU2220615C1
METHOD OF COOKED SMOKED SAUSAGE PRODUCTION 2007
  • Gergardt Ol'Ga Stepanovna
  • Motovilov Konstantin Jakovlevich
  • Motovilov Oleg Konstantinovich
RU2370161C2
METHOD FOR PRODUCTION OF PROTEINACEOUS FOOD PRODUCT FROM CEDAR NUT CAKE 2018
  • Khanturgaev Andrej Germanovich
  • Shiretorova Valentina Germanovna
  • Kotova Tatyana Ivanovna
  • Khanturgaeva Valentina Andreevna
  • Khanturgaeva Natalya Andreevna
  • Tsytsykov Vladimir Anatolevich
RU2730583C2
COMPOSITION FOR PRODUCTION OF SOFT CHEESE 2007
  • Egorova Elena Jur'Evna
  • Golubjatnikova Tat'Jana Nikolaevna
RU2370044C2

RU 2 147 808 C1

Authors

Bogatyrev A.N.

Krjazhev V.I.

Dates

2000-04-27Published

1998-12-17Filed