METHOD OF MODIFYING FOOD MATERIALS OF ETHER MATURE, PREFERABLY VEGETABLE OILS Russian patent published in 2000 - IPC

Abstract RU 2146698 C1

FIELD: food industry. SUBSTANCE: modification of food materials of ether nature, preferably vegetable oils uses heat-resistance organomineral sulfocationite prepared by polycondensation of linin on granular alumosilicate followed by sulfonation. Method makes it possible to obtain general- purpose modified products. EFFECT: more efficient modification method. 3 ex, 1 tbl

Similar patents RU2146698C1

Title	Year	Author	Number
DEODORIZED FAT MANUFACTURING PROCESS	2004	Tyrsin Ju.A. Paronjan V.Kh. Jusov S.M. Tyrsina A.V. Kamyshan E.M. Meshcherjakov S.V. Skrjabina N.M.	RU2242508C1
METHOD OF DETERMINING TOCOPHEROL IN FATS AND FAT-CONTAINING PRODUCTS	1998	Kislukhina O.V. Tyrsin Ju.A.	RU2135992C1
PLANT OIL PRODUCTION METHOD	2000	Soboleva K.Ju. Kislukhina O.V. Tyrsin Ju.A.	RU2165451C1
POWDER PROTEIN-FATTY PRODUCT	1999	Kolpakova V.V. Severinenko S.M. Martynova I.V. Nechaev A.P.	RU2159555C1
METHOD FOR PECTIN PRODUCTION	2004	Butova S.N. Strebkov V.B. Koloskova A.A.	RU2266962C1
METHOD OF VEGETABLE OIL PRODUCTION	1999	Kislukhina O.V. Tyrsin Ju.A. Migacheva O.V.	RU2149892C1
MARGARINE	1998	Livinskaja S.A. Rusakova E.V.	RU2137386C1
METHOD OF PREPARING BIOLOGICALLY-ACTIVE FOOD ADDITIVE	1998	Kochetkova A.A. Malchenko O.A. Ipatova L.G. Gudzenko D.G. Kolesnov A.Ju. Soboleva N.P. Tuzhilkin V.I.	RU2148941C1
FATTY ACID PRODUCTION PROCESS	1999	Ivanov A.M. Efanov S.A. Grekhneva E.V.	RU2166534C2
METHOD FOR PREPARING SULFATED OXIDIZED VEGETABLE OILS, FATS AND THEIR MIXTURES	2003	Ivanov A.M. Zhmykhov V.M. Ivanov I.A.	RU2263665C2

RU 2 146 698 C1

Authors

Tyrsin Ju.A.

Meshcherjakov S.V.

Dates

2000-03-20—Published

1998-12-09—Filed