FIELD: fat-and-oil industry. SUBSTANCE: vegetable oil is produced by ethanol extraction from mixture of several species of vegetable raw materials. The mixture contains, %: lipid, 15-30; tocopherol, 0.4-1.2; carotinoid, 0.005-0.05. Oil separation is conducted at water concentration in extract equal 28-32%. EFFECT: higher quality of oil possessing curative-prophylactic properties. 2 ex
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