METHOD FOR PRODUCING SOYA-VEGETABLE CANNED FOOD Russian patent published in 2000 - IPC

FIELD: food-processing industry, in particular, preparing of canned food from soya beans and vegetables. SUBSTANCE: method involves disintegrating soya seed to size equal to 1/4 of full bean size; removing shell and small fraction by aeration; washing and soaking obtained raw material for 1.5-2 hours in water at temperature of 20 C; rinsing raw material; putting rinsed raw material and components specified by receipt layer by layer into container; capping container filled with product and directing for sterilization; sterilizing for 30 min at temperature of 110 C under atmospheric pressure of 0.25 MPa. Components used for producing canned food may be 12%-tomato sauce, soya seed, fried carrot, fried sweet pepper, fresh garlic, and salt. EFFECT: simplified process and improved quality of canned product.