METHOD OF SOYA GRAIN TREATMENT Russian patent published in 2000 - IPC

Abstract RU 2150851 C1

FIELD: production of food products on base of soya grain. SUBSTANCE: preliminarily steeped soya beans are subjected to barothermal treatment according to regime at pressure 0.2 MPa. Cooling process is noncontinuously carried out with intensity of pressure reduction equal 0.0067 MPa/min. As a result, hardness of soya grain is reduced. EFFECT: reduced labor intensity and duration of process; higher efficiency.

Similar patents RU2150851C1

Title	Year	Author	Number
METHOD OF SOY BEANS TREATMENT	2007	Dotsenko Sergej Mikhajlovich Skripko Ol'Ga Valer'Evna Filonova Ol'Ga Vladimirovna Ljubimova Ol'Ga Ivanovna	RU2348179C1
METHOD FOR PRODUCING SOYA-VEGETABLE CANNED FOOD	1998	Dotsenko S.M. Bibik I.V. Skripko O.V.	RU2146873C1
METHOD FOR PRODUCING SOYA-VEGETABLE CANNED FOOD	2001	Prisjazhnaja S.P. Glebova E.S. Lichman O.M.	RU2210254C1
METHOD FOR MOISTURE-THERMAL PROCESSING OF SOYA	2003	Tmenov I.D. Temiraev R.B. Kabaloev T.Kh. Stolbovskaja A.A.	RU2246225C1
PREPARATION METHOD OF BAGOONG	2007	Dotsenko Sergej Mikhajlovich Skripko Ol'Ga Valer'Evna Filonova Ol'Ga Vladimirovna Ljubimova Ol'Ga Ivanovna	RU2358456C1
METHOD FOR MANUFACTURING CANNED VEGETABLE PASTE	2004	Dotsenko Sergej Mikhajlovich Skripko Ol'Ga Valer'Evna	RU2278526C2
METHOD FOR OBTAINING PROTEIN PRODUCT	1997	Dotsenko S.M. Petrov V.V. Bibik I.V.	RU2124298C1
PASTY SOYA-MILK PRODUCT OBTAINING METHOD	2000	Dotsenko S.M. Shelepova N.V. Brusnik L.N.	RU2175194C1
PREPARATION METHOD OF SOYA PRESERVED PRODUCT	2007	Dotsenko Sergej Mikhajlovich Skripko Ol'Ga Valer'Evna Filonova Ol'Ga Vladimirovna Ljubimova Ol'Ga Ivanovna	RU2358455C1
METHOD FOR TREATMENT OF FULL-FAT SOY	2004	Koshchaev Andrej Georgievich	RU2283596C2

RU 2 150 851 C1

Authors

Dotsenko S.M.

Skripko O.V.

Dates

2000-06-20—Published

1998-10-30—Filed