FIELD: agriculture. SUBSTANCE: method involves providing hydraulic cooling of freshly harvested fruit or vegetable and charging into temperature-controlled storage. Hydraulic cooling is provided by using aqueous solution of salt of eicosapentanic acid with alkali metals and/or ammonium. Method allows fruit or vegetable to be properly treated prior to laying for storage. EFFECT: increased storage life and reduced corrosive wear of hydraulic cooling equipment.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2156563C1 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
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| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
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| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
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| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218725C1 |
