FIELD: agriculture. SUBSTANCE: method involves providing hydraulic cooling and charging fruit or vegetable into temperature-controlled storage. Hydraulic cooling is provided by treating fruit or vegetable with aqueous solution of salt of arachidonic acid with alkali metals and/or ammonium. Method allows freshly harvested fruit or vegetable to be properly treated prior to laying for storage. EFFECT: prolonged storage life of fruit or vegetable and reduced corrosive wear of hydraulic cooling equipment.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2156564C1 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
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| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218725C1 |
