BIOLOGICALLY-ACTIVE FOOD ADDITIVE Russian patent published in 2000 - IPC

FIELD: food industry and medicine. SUBSTANCE: additive is prepared by mixing an amino acid (methionine, leucine, histidine, tryptophan, lysine, valine, or cysteine) with kieselgur adsorbent (zeolite, magnesium oxide, or clay). Additive exhibits wide sanative and prophylactic effect, promotes increased resistance of human body against infections and harmful effects. In addition, it provides normalization of gastrointestinal tract activity, reduces morbidity caused by dermal infections and allergies, is effective in cases of arthritis and podagra, and excretes toxic substances. Additive may be prepared in tablet form. EFFECT: extended choice of biologically-active food additives. 4 cl, 3 ex